{"id":2217,"date":"2018-06-27T06:23:33","date_gmt":"2018-06-27T13:23:33","guid":{"rendered":"http:\/\/calsport.org\/fisheriesblog\/?p=2217"},"modified":"2018-06-25T21:25:17","modified_gmt":"2018-06-26T04:25:17","slug":"enhancing-pelagic-habitat-productivity-in-the-north-delta","status":"publish","type":"post","link":"https:\/\/calsport.org\/fisheriesblog\/?p=2217","title":{"rendered":"Enhancing Pelagic Habitat Productivity in the North Delta"},"content":{"rendered":"<p>The Bureau of Reclamation recently released an <a href=\"https:\/\/www.usbr.gov\/mp\/nepa\/includes\/documentShow.php?Doc_ID=33661\">Environmental Assessment<\/a> for the Sacramento Deep Water Ship Channel Nutrient Enrichment Project. The proposed project would directly release nitrogen nutrients into the Ship Channel, which runs from West Sacramento to Cache Slough, north of Rio Vista.\u00a0 The project is designed to stimulate plankton blooms in the North Delta as part of the <a href=\"http:\/\/resources.ca.gov\/delta-smelt-resiliency-strategy\/\">Delta Smelt Resilience Strategy<\/a>, which describes the goal as follows:<\/p>\n<blockquote><p>The purpose is to determine if the addition of nitrogen can stimulate plankton (fish food organisms) production in a section of the ship channel, which is isolated from the Delta in terms of water flow.<\/p><\/blockquote>\n<p>Adding nitrogen to the ship channel will indeed stimulate plankton productivity.\u00a0 Only a few miles away, regional governments have spent decades in removing nitrogen (most recently, ammonia) from the effluent of the Sacramento Regional Wastewater Treatment Plant to reduce production of blue-green algae in the Delta.\u00a0 The City of West Sacramento already seasonally releases high nutrients, metals, and salts into the Ship Channel.\u00a0 Adding more nitrogen could easily increase toxic blue-green algae problems in the Delta, similar to the bloom that recently led to the recreational closure of southern California\u2019s Diamond Valley Reservoir, which receives Delta water.<\/p>\n<p>There is higher plankton productivity in the Ship Channel than in nearby Delta channels because the Ship Channel has longer residence time, higher nutrients, \u00a0and higher water temperatures.\u00a0 The broken gate on the Ship Channel\u2019s northern entrance contributes to these conditions. \u00a0However, lack of circulation also leads to nitrogen depletion and declining plankton production, and there is limited seasonal replenishment of nitrogen.<\/p>\n<p>The Delta Smelt Resilience Strategy is considering increasing flows into the north Delta from the Colusa Basin Drain, Fremont Weir, and the Ship Channel to stimulate Delta plankton blooms.\u00a0 The biggest problem with these sources is high spring-through-fall water temperatures (Figures 1-3).\u00a0 Water temperature is certainly the greatest limiting factor in the north Delta for Delta smelt; adding nitrogen will not fix this problem.<\/p>\n<p>Fixing the gate at the north end and allowing cooler Sacramento River water (strong American River influence) into the channel (Figure 4) would reduce water temperatures in the Ship Channel.\u00a0 Just a few degrees can be life or death for Delta smelt.\u00a0 Increased entry into the Ship Channel of Sacramento River water would also introduce more nitrogen, potentially reducing the need to fertilize the Ship Channel with crop dusters.<\/p>\n<div id=\"attachment_2218\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2218\" class=\"size-large wp-image-2218\" src=\"http:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image2-3-1024x550.png\" alt=\"\" width=\"584\" height=\"314\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image2-3.png 1024w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image2-3-300x161.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image2-3-768x413.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image2-3-500x269.png 500w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-2218\" class=\"wp-caption-text\">Figure 1. Water temperature in the Yolo Bypass downstream of the entrance of the Colusa Basin Drain.<\/p><\/div>\n<div id=\"attachment_2219\" style=\"width: 586px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2219\" class=\"size-full wp-image-2219\" src=\"http:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image1-2.png\" alt=\"\" width=\"576\" height=\"384\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image1-2.png 576w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image1-2-300x200.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image1-2-450x300.png 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><p id=\"caption-attachment-2219\" class=\"wp-caption-text\">Figure 2. Water temperature in the Sacramento River Deep Water Ship Channel.<\/p><\/div>\n<div id=\"attachment_2220\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2220\" class=\"size-full wp-image-2220\" src=\"http:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image4.png\" alt=\"\" width=\"580\" height=\"430\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image4.png 580w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image4-300x222.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image4-405x300.png 405w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><p id=\"caption-attachment-2220\" class=\"wp-caption-text\">Figure 3. Water temperature in the lower Yolo Bypass toe drain canal near Liberty Island.<\/p><\/div>\n<div id=\"attachment_2221\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2221\" class=\"size-full wp-image-2221\" src=\"http:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image3-2.png\" alt=\"\" width=\"580\" height=\"430\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image3-2.png 580w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image3-2-300x222.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2018\/06\/image3-2-405x300.png 405w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><p id=\"caption-attachment-2221\" class=\"wp-caption-text\">Figure 4. Water temperature in the Sacramento River near Freeport downstream of the entrance to the Sacramento River Deep Water Shipp Channel.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Bureau of Reclamation recently released an Environmental Assessment for the Sacramento Deep Water Ship Channel Nutrient Enrichment Project. The proposed project would directly release nitrogen nutrients into the Ship Channel, which runs from West Sacramento to Cache Slough, north &hellip; <a href=\"https:\/\/calsport.org\/fisheriesblog\/?p=2217\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,6,12],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","hentry","category-bay-delta","category-smelt","category-water-quality"],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2217"}],"version-history":[{"count":1,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/2217\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/2217\/revisions\/2222"}],"wp:attachment":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}