{"id":3821,"date":"2021-07-27T23:17:27","date_gmt":"2021-07-28T06:17:27","guid":{"rendered":"https:\/\/calsport.org\/fisheriesblog\/?p=3821"},"modified":"2021-07-27T23:17:27","modified_gmt":"2021-07-28T06:17:27","slug":"reclamation-has-done-everything-it-could-to-kill-off-salmon-this-summer-now-it-plans-to-finish-the-job","status":"publish","type":"post","link":"https:\/\/calsport.org\/fisheriesblog\/?p=3821","title":{"rendered":"Reclamation Has Done Everything it Could to Kill off Salmon this Summer. Now it Plans to Finish the Job."},"content":{"rendered":"

The Bureau of Reclamation\u2019s plan for Shasta-Trinity operations in summer of drought year 2021 was founded on killing off the salmon in the upper Sacramento River to sustain hydropower and water deliveries. So far, it has been wildly successful. Now Reclamation plans to finish the job on winter-run, spring-run, and fall-run salmon.<\/p>\n

First, in late April and early May, Reclamation released an extraordinary amount of warm water from Shasta Reservoir for contractor water deliveries. These early releases compromised and delayed early winter-run spawning and late season smolt migration to the ocean (#1 in Figure 1). The early releases also unnecessarily reduced already critically-low Shasta storage, compromising the summer storage and cold-water-pool supply.<\/p>\n

Second, Reclamation\u2019s late May and early June releases of colder water (it ceased warm surface releases) encouraged spawning under falling flows, dropping river stage, and marginal spawning temperatures (Figures 1 and 2).<\/p>\n

Third, increasing cold-water releases in late June and July (Figure 1) encouraged further spawning under rising and higher water levels (Figure 2).<\/p>\n

Now, Reclamation plans to reduce releases of water in August and September (Figure 1). The water will get steadily warmer, because most of the cold water is gone. The combination of warm water and sharply dropping river stage (Figure 2) will complete the demise of this summer\u2019s delayed winter-run spawn. The warmer water temperature will kill the late spawned eggs\/embryo. A 4-foot drop in water level will strand and dewater many of the redds. The loss of Shasta\u2019s cold-water-pool will also compromise the spring-run and fall-run spawning runs.<\/p>\n

And finally, Reclamation will draw Shasta Reservoir down to historically low levels this fall. This will place Reclamation in a great position to kill all the salmon next year, too.<\/p>\n

\"\"

Figure 1. Flow and water temperature below Keswick Dam in the upper Sacramento River near Redding through late July 2021, along with Reclamation\u2019s projections for August-September.<\/p><\/div>\n

\"\"

Figure 2. River stage below Keswick Dam in the upper Sacramento River near Redding through late July 2021, along with Reclamation\u2019s projections for August-September.<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Bureau of Reclamation\u2019s plan for Shasta-Trinity operations in summer of drought year 2021 was founded on killing off the salmon in the upper Sacramento River to sustain hydropower and water deliveries. So far, it has been wildly successful. Now … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-3821","post","type-post","status-publish","format-standard","hentry","category-chinook","category-water-quality"],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/3821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3821"}],"version-history":[{"count":1,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/3821\/revisions"}],"predecessor-version":[{"id":3824,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/3821\/revisions\/3824"}],"wp:attachment":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}