{"id":4686,"date":"2024-07-16T18:21:35","date_gmt":"2024-07-17T01:21:35","guid":{"rendered":"https:\/\/calsport.org\/fisheriesblog\/?p=4686"},"modified":"2024-07-16T18:21:35","modified_gmt":"2024-07-17T01:21:35","slug":"bay-warms-in-july-2024","status":"publish","type":"post","link":"https:\/\/calsport.org\/fisheriesblog\/?p=4686","title":{"rendered":"Bay Warms in July 2024"},"content":{"rendered":"\n

This is a follow-up to a July 8 post<\/a> on summer 2024 aquatic habitat conditions in the Bay-Delta Estuary.\u00a0 In this post, I focus on mid-July conditions after yet another summer heat wave.\u00a0 I am concerned that conditions are building for yet another sturgeon die-off this summer.\u00a0 Sturgeon mortality is caused by excessively warm water and algae blooms that eventually lead to rapid algae die-off and associated extremely low dissolved oxygen levels (<5 mg\/l) throughout the Bay.\u00a0 Such conditions became acute in summer of drought year 2022 and led to the deaths of thousands of adult sturgeon and other Bay fishes.\u00a0<\/p>\n\n\n\n

Conditions in the Bay are already worse this year at the beginning of summer than in 2022 or 2023 (Figure 1).  Water temperatures and chlorophyll concentrations are higher, with dissolved oxygen concentrations falling.<\/p>\n\n\n\n

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Figure 1.\u00a0 Water temperature (C), dissolved oxygen (mg\/l), and chlorophyll concentration (micrograms per liter) in Grizzly Bay 2022-2024.<\/figcaption><\/figure>\n\n\n\n

Of greatest concern is the already warm water temperatures in parts of the Bay-Delta despite a relatively high Delta inflow with cooler than normal water temperatures (Figure 2).\u00a0 Water temperatures have exceeded 75o<\/sup>F in the west Delta and east Bay low-salinity zone of the estuary (the prime summer habitat of endangered Delta smelt).\u00a0 Water temperatures of 75-77o<\/sup>F (24-25o<\/sup>C) are lethal to Delta smelt.1<\/a><\/sup><\/p>\n\n\n\n

In the decades of the 80\u2019s and 90\u2019s, Delta smelt were still relatively abundant although suffering severely in drought years.  Water temperatures rarely exceeded 70o<\/sup>F in Suisun Bay (Figure 3).  The reason for the difference is likely a combination of higher air temperatures, lower Delta outflows, and higher Delta water diversions in recent decades.  In some years lower, warmer Delta inflows aggravate the problem, but not this year (2024) when inflows were kept high to sustain high Delta water diversions.<\/p>\n\n\n\n

One area of warming of the lower Sacramento River channel that deserves special attention is the north Delta below the Delta Cross Channel and Georgianna Slough bifurcation.  Much of the water destined for south Delta exports is diverted from the Sacramento River through these channels.  In the reach below the diversion channels the river temperature increased several degrees (73 to 76o<\/sup>F) in early July.  One explanation is that of the 21,000 cfs Delta inflow at Freeport only 5000 cfs remained below the entrance to Georgianna Slough (Figure 4).  The missing flow passed into Georgianna Slough, the Delta Cross Channel, and Miners\/Steamboat Sloughs, all reaches where the flow warmed to even a greater degree.  At Rio Vista and the west Delta, where the water exits the Delta for the Bay, water temperatures reached 76o<\/sup>F as total outflow increased to 10,000 cfs from the 5000 cfs in the lower Sacramento River channel and 5000 cfs returning warmer water from the Cache Slough complex and San Joaquin River channel.  Waters in the wide, large, open channel at Rio Vista also slowed, with a stronger influence of the tides, especially during the recent heat waves (Figure 5). <\/p>\n\n\n\n

I contend that the high rate of Delta water diversion at Georgianna Slough and the Delta Cross Channel contributed to the warming by forcing cooler water from the Sacramento River Delta inflow into the central Delta where it warmed or was diverted.<\/p>\n\n\n\n

I recommend closing the DCC and reducing Delta water diversions in July and August to reduce Bay-Delta water temperatures and minimize the potential for excessive algae blooms, low dissolved oxygen, and sturgeon die-offs in the Bay this summer.  I further recommend that Delta inflows be sufficient to maintain water quality standards for water temperatures in the lower Sacramento River above the Delta.<\/p>\n\n\n\n

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Figure 2. Bay-Delta conditions showing daily average flows in blue and purple, maximum daily water temperatures in red on or about July 12, 2024.<\/figcaption><\/figure>\n\n\n\n
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Figure 3.\u00a0 From Baxter et al 1999 Figure 7.<\/figcaption><\/figure>\n\n\n\n
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Figure 4.\u00a0 Sacramento River flow and water temperature downstream of the entrance to Georgianna Slough, April-July 2024. Note the effect of two closures of DCC in early June that forced more water down the Sacramento River channel cooling the river below slightly.\u00a0 Opening of the DCC at the beginning of June reduced flow and increased water temperature in the river below Georgianna Slough.\u00a0 Note also that at the lower net flows, the effect of the tides was greater, slowing transit net flow rate, which likely increased the rate of warming.<\/figcaption><\/figure>\n\n\n\n
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Figure 5.\u00a0 Air and water temperature at Rio Vista Bridge June 1 to July 1, 2024. Note the 1 to 2.5o<\/sup>F influence of heat waves on water temperature.\u00a0 The heat wave at the beginning of July with an average daily temperature of 90o<\/sup>F is exceptional for Rio Vista.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n

<\/div>
  1. It is unlikely Delta smelt would survive extended periods above 72o<\/sup>F; they would not do well in water temperatures above 68o<\/sup>F. ↩<\/a><\/span><\/li><\/ol><\/div>","protected":false},"excerpt":{"rendered":"

    This is a follow-up to a July 8 post on summer 2024 aquatic habitat conditions in the Bay-Delta Estuary.\u00a0 In this post, I focus on mid-July conditions after yet another summer heat wave.\u00a0 I am concerned that conditions are building … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,12],"tags":[],"class_list":["post-4686","post","type-post","status-publish","format-standard","hentry","category-bay-delta","category-water-quality"],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/4686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4686"}],"version-history":[{"count":2,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/4686\/revisions"}],"predecessor-version":[{"id":4693,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/4686\/revisions\/4693"}],"wp:attachment":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}