{"id":5049,"date":"2026-10-14T06:00:05","date_gmt":"2026-10-14T13:00:05","guid":{"rendered":"https:\/\/calsport.org\/fisheriesblog\/?p=5049"},"modified":"2026-10-14T05:45:52","modified_gmt":"2026-10-14T12:45:52","slug":"did-the-harvest-moon-bring-in-the-fall-chinook-salmon-run","status":"publish","type":"post","link":"https:\/\/calsport.org\/fisheriesblog\/?p=5049","title":{"rendered":"Did the Harvest Moon bring in the fall Chinook salmon run?"},"content":{"rendered":"<p>In a <a href=\"https:\/\/calsport.org\/fisheriesblog\/?p=5041\">September 26, 2026 post<\/a>, I speculated on whether the 9\/26 Harvest Moon tides might bring in a long-awaited late-summer salmon run to San Francisco Bay from the ocean.\u00a0 The late summer fishery catch was still going strong outside the Golden Gate in coastal waters, but numbers in the Bay, Delta, and rivers remained modest at best. \u00a0My hunch was that the spring tides at the end of September would bring cooler water into the Bay, and the rivers would cool the Delta.<\/p>\n<p>The late September spring tides and cooler air temperatures did provide a cooldown in the Delta (Figure 1), the west Bay (Figures 2 and 3), and the east Bay (Figure 4).\u00a0 However, the cooling period was short lived, as an early October heat wave brought back the warm water and stressful salmon migration conditions. Water temperatures remained above the optimal level for migration (at or below 18<sup>o<\/sup>C\/65<sup>o<\/sup>F), and reached into the 68-70<sup>o<\/sup>F stressful range in the east Bay and Delta (72<sup>o<\/sup>F is the avoidance level).\u00a0 Ocean temperatures entering the Gate in early October were about 60-61<sup>o<\/sup>F (above normal due to El Ni\u00f1o conditions); water exiting the Gate on the ebb was about 63-64<sup>o<\/sup>F.<\/p>\n<p>In the rivers upstream of the Delta, water temperatures also increased in early October.\u00a0 Shasta Dam releases lost access to the lake\u2019s deep cold-water pool (Figure 5).\u00a0 The lower Sacramento River at the Wilkins Slough gage upstream of the Delta, at Freeport entering the north Delta, and at Rio Vista Bridge exiting the Delta warmed to 68-69<sup>o<\/sup>F with the heat wave and dropping streamflows (Figure 6).<\/p>\n<p>In 2026, there were changes in the biological opinions and incidental take permits for the Central Valley Project and State Water Project. These changes meant there were no Fall-X2 Delta outflows (greater than 10,000 cfs) that had been required in previous wet and above normal water years. <strong>Without Fall-X2 flows (Figure 7) Bay, Delta, and river water temperatures increased.<\/strong><\/p>\n<p>A week or more of cool weather beginning October 11 may yet open the window for the fall salmon run.\u00a0 It may also be a godsend for the million or more wild juvenile winter-run salmon produced this year on their late-fall downstream journey from the upper Sacramento River to the Delta.<\/p>\n<div id=\"attachment_5050\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5050\" class=\"size-large wp-image-5050\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-1024x745.png\" alt=\"\" width=\"584\" height=\"425\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-1024x745.png 1024w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-300x218.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-768x559.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-1536x1117.png 1536w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1-413x300.png 413w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image1.png 1650w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-5050\" class=\"wp-caption-text\">Figure 1. Water and air temperatures September1 to October 7, 2026 in the lower Sacramento River channel of the Delta. FPT=Freeport, RVB=Rio Vista, EMM=Emmaton.<\/p><\/div>\n<div id=\"attachment_5051\" style=\"width: 992px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5051\" class=\"size-full wp-image-5051\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image2.png\" alt=\"\" width=\"982\" height=\"613\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image2.png 982w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image2-300x187.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image2-768x479.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image2-481x300.png 481w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><p id=\"caption-attachment-5051\" class=\"wp-caption-text\">Figure 2. Near bottom salinity (EC) and water temperature (C) in western San Francisco Bay at the Richmond Bridge September 15 \u2013 October 8, 2026.<\/p><\/div>\n<div id=\"attachment_5052\" style=\"width: 992px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5052\" class=\"wp-image-5052 size-full\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image3.png\" alt=\"\" width=\"982\" height=\"613\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image3.png 982w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image3-300x187.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image3-768x479.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image3-481x300.png 481w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><p id=\"caption-attachment-5052\" class=\"wp-caption-text\">Figure 3. Near surface salinity (EC) and water temperature (C) in western San Francisco Bay at the Richmond Bridge September 15 \u2013 October 8, 2026.<\/p><\/div>\n<div id=\"attachment_5053\" style=\"width: 992px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5053\" class=\"size-full wp-image-5053\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image4.png\" alt=\"\" width=\"982\" height=\"613\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image4.png 982w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image4-300x187.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image4-768x479.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image4-481x300.png 481w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><p id=\"caption-attachment-5053\" class=\"wp-caption-text\">Figure 4. Salinity (EC) and water temperature (C) in eastern San Francisco Bay at the Benicia Bridge September 14 \u2013 October 8, 2026.<\/p><\/div>\n<div id=\"attachment_5054\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5054\" class=\"size-large wp-image-5054\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5-1024x744.jpeg\" alt=\"\" width=\"584\" height=\"424\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5-1024x744.jpeg 1024w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5-300x218.jpeg 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5-768x558.jpeg 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5-413x300.jpeg 413w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image5.jpeg 1040w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-5054\" class=\"wp-caption-text\">Figure 5. Water temperature in the 30-mile salmon spawning reach below Shasta Lake in the upper Sacramento River below Keswick (rm 300), above the mouth of Clear Creek (rm 290), and at Balls Ferry (rm 276) May-September 2026. The water quality standard for the upper 60 miles below Keswick Dam is 56\u00b0F year round to protect spawning salmon.<\/p><\/div>\n<div id=\"attachment_5055\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5055\" class=\"size-large wp-image-5055\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6-1024x744.jpeg\" alt=\"\" width=\"584\" height=\"424\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6-1024x744.jpeg 1024w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6-300x218.jpeg 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6-768x558.jpeg 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6-413x300.jpeg 413w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image6.jpeg 1040w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-5055\" class=\"wp-caption-text\">Figure 6. Lower Sacramento River streamflow and water temperature at Wilkins Slough (rm 120) and Freeport (rm 46), and water temperature at Rio Vista Bridge (approx. rm 20) September 1 to October 6, 2026.<\/p><\/div>\n<div id=\"attachment_5056\" style=\"width: 992px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5056\" class=\"size-full wp-image-5056\" src=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image7.png\" alt=\"\" width=\"982\" height=\"613\" srcset=\"https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image7.png 982w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image7-300x187.png 300w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image7-768x479.png 768w, https:\/\/calsport.org\/fisheriesblog\/wp-content\/uploads\/2026\/10\/image7-481x300.png 481w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><p id=\"caption-attachment-5056\" class=\"wp-caption-text\">Figure 7. Estimated daily-average streamflow at Pittsburg in eastern San Francisco Bay in September 2026.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In a September 26, 2026 post, I speculated on whether the 9\/26 Harvest Moon tides might bring in a long-awaited late-summer salmon run to San Francisco Bay from the ocean.\u00a0 The late summer fishery catch was still going strong outside &hellip; <a href=\"https:\/\/calsport.org\/fisheriesblog\/?p=5049\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,13,12],"tags":[],"class_list":["post-5049","post","type-post","status-publish","format-standard","hentry","category-bay-delta","category-chinook","category-water-quality"],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/5049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5049"}],"version-history":[{"count":2,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/5049\/revisions"}],"predecessor-version":[{"id":5058,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=\/wp\/v2\/posts\/5049\/revisions\/5058"}],"wp:attachment":[{"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calsport.org\/fisheriesblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}